Nestled inside the Quality Inn Hotel in Colby, Kansas, El Dos de Oros delivers an authentic Mexican dining experience with a menu that balances tradition and bold flavors. The variety here caters to both classic enthusiasts and those seeking something more indulgent.
The Fajitas stand out immediately—sizzling hot, served with tender strips of beef, chicken, or shrimp, grilled with bell peppers and onions. The aroma alone is enough to make mouths water, while the side of warm tortillas lets diners customize each bite. For those who appreciate a bit of heat, the Camarones a la Diabla offers shrimp bathed in a fiery red sauce, bringing the perfect kick to the table.
A staple worth mentioning is the Chiles Rellenos, featuring large poblano peppers stuffed with cheese or meat, covered in a rich tomato sauce that complements the mild heat of the pepper. Meanwhile, the Carne Asada delivers a satisfying grilled steak, perfectly seasoned and served with rice, beans, and fresh pico de gallo.
Taco lovers will appreciate the variety, from the simple yet flavorful Tacos de Asada to the crispy Tacos Dorados, each bite packed with authentic seasoning. The Enchiladas Verdes showcase a zesty tomatillo sauce draping over soft corn tortillas filled with chicken or cheese, making for a tangy, savory delight.
Seafood options like the Mojarra Frita—a whole fried tilapia—add a refreshing coastal touch to the menu, while the Ceviche de Camarón provides a bright, citrusy contrast, balancing freshness with a punch of spice.
For those looking for something heartier, the Bistec a la Mexicana offers a rich, tomato-based steak dish with just the right amount of spice. The Carnitas Plate, featuring slow-cooked pork with a crispy edge, delivers deep, satisfying flavors paired with handmade tortillas.
No meal is complete without a sweet note, and the Fried Ice Cream serves as a decadent ending—crispy on the outside, creamy and cool within, topped with a drizzle of chocolate or honey. Meanwhile, the Flan remains a traditional favorite, offering a smooth, caramel-laced finish.
From sizzling meats to fresh seafood and indulgent desserts, El Dos de Oros crafts a menu that pays homage to authentic Mexican cuisine while ensuring variety and quality in every dish.